Iinkomo kunye neegusha eziKhulisa ukuKhula kweegusha

Monensin, ukukhula -imiba ekhuthazayo, umdla wokutya, iiprobiotics ezifana ne-Bacillus subtilis, iivithamin ezohlukeneyo, ukulandelela izinto, kunye nemathiriyeli exabisekileyo yamaShayina yamayeza.

1. Iinkomo kunye neegusha ezikhulayo zinokukhuthaza ukukhula kwe-gastrointestinal mucosal villi, ukwandisa kakhulu indawo yokufunxa kwesisu, ngaloo ndlela kuphuculwe ukugaya, ukufunxa kunye nokusetyenziswa kwezondlo ezifana namandla kunye neprotheni.
2. Ukukhula kweenkomo kunye neegusha zongezwa ngezinto ezahlukeneyo ezinqabileyo zokulandela kunye nokukhula - izinto ezikhuthazayo, kwaye zineziphumo ezimangalisayo zokutyebisa kwinqanaba lamva leeruminanti ezifana neenkomo neegusha.
3. I-Monensin, eyaziwa ngokuba "yigolide ethambileyo yenkomo yenkomo", inokulawula ibhalansi ye-rumen microflora. Ilawula ukuvutshelwa kwe-rumen ngokunqanda imisebenzi ye-lactic acid - ivelisa ibhaktiriya, i-ammonia - ivelisa ibhaktiriya kunye negesi - evelisa ibhaktiriya, ithoba izinga lokuthotywa kweprotheyini kwirumen. Ngaloo ndlela, iprotheni eninzi idityaniswe kwizondlo ezidliwayo, ukuphucula izinga lokuguqulwa kwezondlo kunye nobunzima - ukufumana isantya senkomo yenkomo. Ukusetyenziswa ngokufanelekileyo kwe-monensin kunokunyusa inzuzo yemihla ngemihla yenkomo yenkomo nge-10% - 15%. Umphumo wokutyeba ungcono xa i-monensin isetyenziswe ngokudibanisa neenkomo premix.

Iifayile ezishisayo: umxhasi wokukhula kweenkomo kunye neegusha, iinkomo zaseTshayina kunye nabavelisi bokukhulisa ukukhula kweegusha, umzi-mveliso